Greenlip Abalone and Tuna Salad
Submitted by till on Wed, 2013-01-30 07:43
.preview.JPG "Greenlip Abalone and Tuna Salad")
From a recent Albany trip.
The greenlip steak was 225g and so delicate you could cut it with a butterknife. The seared fish is Southern Bluefin Tuna in Salad Niçoiseish.
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Ben Derecki
Posts: 1926
Date Joined: 10/10/07
How did you do the ab to get
How did you do the ab to get it so tender Jamie?
till
Posts: 9358
Date Joined: 21/02/08
The pic is a little
The pic is a little misleading, you can see browning, but they got 40min in the pressure cooker with Blue Eye Trevalla stock and were finished in a skillet for a little colour. The stock was later reduced to make the sauce.
Ben Derecki
Posts: 1926
Date Joined: 10/10/07
Nice mate.Great size too.
Nice mate.
Great size too.
harro
Posts: 1959
Date Joined: 07/02/08
omgggg
delicious .
:::: Bass Hunter ::::
kmo
Posts: 127
Date Joined: 17/01/12
Pressure cooker
Hey Jamie, looks bloody nice! I don't have a pressure cooker but have a fair bit of home made fish stock - how long do you reckon I should poach a greenlip for if done on the stove?
till
Posts: 9358
Date Joined: 21/02/08
Not really sure, could be
Not really sure, could be like 2hrs ;)
sea-kem
Posts: 14962
Date Joined: 30/11/09
Go nice with a chilled glass
Go nice with a chilled glass of Sauv Blanc.
Love the West!