Uncle fester's cooking 101
Submitted by Bill on Wed, 2008-08-13 07:12
Uncle fester was hard at work preparing last nights meal I must admit he is a wiz in the kitchen. After adding the oil to the pan and placing the prawns in I was some what astounded at how professionally he then passed the stirring spoon with one hand to Nat and grabbed his bourbon with the other obviously his part was done. Thanks Nat the Dinner was top notch and matty I'm sure it just wouldn't have tasted the same without your contribution of lighting the stove and adding the oil.
Bill
Posts: 437
Date Joined: 24/03/07
By the looks of that pick
By the looks of that pick looks like you have been eating your share of party pies and sausage rolls my friend
Ryan Thipthorp (not verified)
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Date Joined: 01/01/70
hehehe
Your back Bill.............
........ BTW, I resemble that comment 
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Colin Hay
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I am glad you guys are mates
I wouldn't want to get on the wrong side of either of you - then there would be some serious payouts.
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diji
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Date Joined: 31/03/07
Must of been 15kg of prawns
To feed the porky bro's. that shirt looks a bit streched around the girth???
Willlo
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Lighting the stove and
Lighting the stove and pouring the oil takes years of practice you can see the concentration on uncle Festers face.lol
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