A nice day in Cockburn Sound
Submitted by mlayton76 on Wed, 2012-01-04 20:13
.preview.jpg "A nice day in Cockburn Sound")
4 Good Size Leatherjackts taken from Cockburn Sound by spear!
Got my PB at 1.6kg
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Fear The Spear …!
troy fuller
Posts: 411
Date Joined: 30/08/10
lol, bit different from most
lol, bit different from most fish i see kept, how do they taste?
beau
Posts: 4104
Date Joined: 24/01/10
Serious?! They are lovely to
Serious?! They are lovely to eat!
sea-kem
Posts: 14960
Date Joined: 30/11/09
Some good sized fellas there.
Some good sized fellas there. Skin off like a Cobbler.
Love the West!
DhuBoi
Posts: 896
Date Joined: 25/05/09
Last time i kept one it didnt
Last time i kept one it didnt cook up well at all , hence another reason why i thought they had the name lether jacket
living is fishing
beau
Posts: 4104
Date Joined: 24/01/10
Did you rip the skin off
Did you rip the skin off before you cooked it?
Stevef
Posts: 478
Date Joined: 27/02/08
Try steaming
Try steaming leatheries........ they come up with a "cray like" texture and taste bloody good
DhuBoi
Posts: 896
Date Joined: 25/05/09
Lol yeh mate cuttin the meat
Lol yeh mate cuttin the meat of the skin was the first thing i did ! Maybe a dud fish ?
living is fishing
mlayton76
Posts: 29
Date Joined: 19/12/11
Its just a knack to skin them
Once you take off the head you can usually slide your fingers under the skin, you simply pull it back towards the tail and a perfectly clean skiinned frame is left. I rekon they are best cooked on the bone though.
The heads make good crab bait as well, so nothing goes to waste.
Fear The Spear …!