Dexter russell, Any shops have them?

Hi Guys

I am looking at getting a better filleting knife and like the look/reputation of Dexter Russell.

I cant seem to find any knife shops that stock them so I can take a look.

rig


Alan James's picture

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Have a look here

Fri, 2011-05-06 10:32

There is a great selection and I think their prices are very competitive.

http://www.everten.com.au/category/Dexter-Russell.html/

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thanks

Fri, 2011-05-06 10:47

Thanks Alan

I have already seen that website but the shop is in NSW and the knife I want is out of stock.  I was hoping a shop in perth might stock them so I could go have a look

Posts: 157

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Farmer supplies shop Neerabup

Fri, 2011-05-06 11:01

I was at a farmer supply shop in neerabup about 6 months ago.  Think its called Micro Bros.  Saw they stocked some. Might be worth a call.

Good luck

PG

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Mirco Brothers?

Fri, 2011-05-06 13:30

Mirco Brothers?

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Mico Bros

Fri, 2011-05-06 14:11

North of the River Branch
Mirco Brothers PTY LTD

2048 Wanneroo Road
Neerabup, 6031
Western Australia
Ph: (+61) 08 9407 4744
Fax: (+61) 08 9407 4755
E-mail: mirco@mirco.com.au

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Yeah, thats the one, I

Fri, 2011-05-06 14:37

Yeah, thats the one, I thought you were a bit off with Micro Bros ;)

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thanks PG

Fri, 2011-05-06 11:49

they only have a couple of types in stock, I was hoping there would be a shop around town that just dealt in knives

Alan James's picture

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Have you tried

Fri, 2011-05-06 12:01

the Cut It Out Knife Shop in Murray St?

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dont stock

Fri, 2011-05-06 12:05

dont stock them, they have some nice knives but more for chefs/proffessionals

Alan James's picture

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Dexter Russell

Fri, 2011-05-06 12:08

What knife is it that you are after?

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knives

Fri, 2011-05-06 12:16

8 inch fillet, possibly a 20cm breaking knife and maybe a 6 inch fillet if its the right price.

 

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this one

Fri, 2011-05-06 12:21

http://www.dexter-russell.com/Universal_Prod_Display_2.asp?Line=SS&Type=10

8 inch 'wide' fillet knife

online maybe the only option

Spicey's picture

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Try MBL. They are in

Fri, 2011-05-06 12:22

Try MBL. They are in Canningvale. I have been using Dexter Russell (longer boning knife I think) as my filleting knife and it has been great.

 

www.mbl.com.au

 

If no luck there try this liink.

 http://www.mblsa.com.au/view/page/14/cat/TL6.html

 

 

Spicey's picture

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The 8 inch Fillet looks to be

Fri, 2011-05-06 12:26

The 8 inch Fillet looks to be the same as mine. Sorry I am not a bit clearer on it but have had it for years and held up well. Good knife for fish of all sizes.

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complete angler

Fri, 2011-05-06 12:45

in rocko stock them

HuggyB's picture

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MBL should have them

Fri, 2011-05-06 14:52

they've always had a good range of knives when I've been there.

Does it particularly have to be DR or would you consider say a Swibo or Frost or Buck?

 

 

I have these 2 knives, and they cover pretty much everything I catch!

 

http://www.dexter1818.com/Item_details_1.asp?id=31&group_name=V.asp&line=V

 

http://www.wenger.ch/skinning-knife-240-mm-2-026-024-000

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                    The Terrorist - coming to a fishing spot near you.........

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thanks

Fri, 2011-05-06 15:13

Thats the sort of shop I was looking for, Mirco's have a few but essentially they are a tractor shop.  I was looking for something that had a bit more of a range and expertise.

Huggy that swibo skinning knife looks to be prety handy.

Yes Spicey they have a good rep and my little martini has had a very hard life (15yrs) plus it makes filleting a big fish pretty hard work. the 8inch wide looks up to the task

anyone got any reccomendations for sharpening the dexters.  I was thinking chefmate and a good steel, I only have an accusharp at the moment

carnarvonite's picture

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Oil stone

Fri, 2011-05-06 16:12

Way back there was a few articles on here about sharpening good knives, worth a look at.

I only use an oil stone and steel  for sharpening mine and with a little bit of practice you should be able to pick it up reasonably quickly.[But originally being a solo slaughterman it comes easy]

Alan James's picture

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A lot of people recommend the Chefmate

Fri, 2011-05-06 15:44

I don't have one so I can't comment.  I certainly wouldn't let an Accusharp near a good quality knife.  I use and recommend a Warthog sharpener.  It's idiot proof and does a good job on all my kitchen and fishing knives.

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Ditto to not letting a

Fri, 2011-05-06 16:06

Ditto to not letting a chefmate near a good knife. I've used one on my tramontina filleting knife ($15, but the same sandvik ss as many other knives) and a few of the less-often used wustofs around the house, and it takes a bit of meat off to get going.

Lansky is another hand sharpener that gets a good rap.

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Spicey's picture

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I bought a jewel stick for my

Fri, 2011-05-06 16:16

I bought a jewel stick for my father in law a few years back. Its one of those diamond crusted steels but the flatter one, thete are a few different types out there but the Jewel Stick was from the US and a little better than the rest. That works pretty well in between putting an edge back on it everynow and again.

STEVE231's picture

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 Rig, Get on Ebay and buy

Fri, 2011-05-06 18:31

 Rig, 

Get on Ebay and buy them from the states, I have bought 3 Dexters from the US so far and all have been dirt cheap.

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Heaps cheaper

Fri, 2011-05-06 22:13

Yep like most things they are a fair bit cheaper on the net
Till did you mean you didn't like the chef mate or the accusharp

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I did mean the chef mate, it

Sat, 2011-05-07 06:40

I did mean the chef mate, it takes too much meat off the knife. The accusharps are ok, for bait knives.

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Alan James's picture

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Your comment about the Chefmate

Sat, 2011-05-07 07:49

comes as no surprise.  Having never used one I didn't want bag it but suspected they would be a bit brutal.  When I purchased a set of Wusthofs years ago from the Cut It Out Knife Shop the Warthog sharpener was their number one choice.  I use an Accusharp the sharpen my spade.

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Lol

Sat, 2011-05-07 08:35

Yeah the accusharp is a bit ordinary, fine for a bait knife or something that is gonna get a bit abused, I will look in to one of these warthogs

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Chef choice dont remove that

Sat, 2011-05-07 09:18

Chef choice dont remove that much metal...I have seriously ran my bait knife through the number 1 stage atleast 10 times in the last year as i do stupid stuff with it and it hasn't worn down that much...For knives you look after and keep sharp you might only be running through it every 3-6 months not going to effect the life of them that much IMHO.Just remember to use a good steel to realign the edge, you should only need to use the chefs choice when the edge is rooted.Can't beat getting a razor sharp knife in under 20 secs aswell!As for those dexter russells there very cheap for the states so i might need to order some!

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2 models

Sat, 2011-05-07 09:21

Alan do you use the warthog v sharp classic ( bigger) or the extreme

Alan James's picture

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I have the Warthog V-Sharp

Sat, 2011-05-07 09:36

As I recall I paid around the $140 mark.  May be a little more now.

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