XL snook in smoke
Submitted by Da pirate on Fri, 2025-09-12 08:12
Had a quick go at it yesterday arv .. few around
With some size dropped a couple. Trolling
shallow divers doin the trick . Launched at 2pm
back at ramp 4pm .. gave 4 away and chucked
the others in the smoker with a raw sugar and
sea salt rub to help along with the taste .
cheers pirate .
Image Upload:
pelagicyachts
Posts: 1332
Date Joined: 23/02/11
great work!
great work!
davewillo
Posts: 2652
Date Joined: 08/09/16
They look bloody good
They look bloody good Pirate!
PGFC member and lure tragic
Sea goat
Posts: 1035
Date Joined: 26/03/17
very nice. looking at these
very nice.
looking at these pics has convinced me to get a smoker!
Sea goat
Posts: 1035
Date Joined: 26/03/17
if you dont mind me asking,
if you dont mind me asking,what chips do you use?
Da pirate
Posts: 1610
Date Joined: 03/05/15
Chips .
Most are ok . Found apple not
the greatest . Best for meats I'd say.
says on most packages if it's good for
fish . Cheers pirate
Reefsta
Posts: 383
Date Joined: 03/08/19
Agree about apple
Smoke a few tailor and to my taste most wood chips are OK, except the apple ones that gave a sort of sweet/aromatic flavour. Have used some old jarrah as well and it was fine.