Chilli Dhuie Wings with Garlic Butter Veggies
Submitted by JohnF on Mon, 2013-08-19 20:30
Best part of the dhu, secret is to overcook them on high heat due to high fat content of the wings.
YUM.
Thanks Timbo.
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Contender 25T - good hezza boat
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chrisp
Posts: 1217
Date Joined: 24/05/08
Mmmm..Wings
Mmmm..Wings
sammy85
Posts: 831
Date Joined: 31/08/10
Sold me John that looks
Sold me John that looks awesome
Plumber and gas fitter- 0415489103
petermac
Posts: 2946
Date Joined: 03/03/10
yumo
have you thought about going on master chief that looks smicko
sea-kem
Posts: 15236
Date Joined: 30/11/09
That looks delish and moist.
That looks delish and moist. Nice glass of Sauv Blanc and you're all set.
Love the West!
petermac
Posts: 2946
Date Joined: 03/03/10
nah Sauv Blanc
two choices a close on freezing cold Melbourne bitter or a chilled dolce rosso would be perfect to go with it
Markie
Posts: 2168
Date Joined: 06/08/10
tasty
swan draught?
JohnF
Posts: 2841
Date Joined: 07/07/10
Hahaha Marko, but I think we
Hahaha Marko, but I think we will leave the Swannies for the annual boys salmon trip down south.......a nice Sauv Blanc for me.
Contender 25T - good hezza boat
scottnofish
Posts: 1621
Date Joined: 28/08/07
Thought till was back for a moment
Looks good . I've been smoking my wings lately in a honey soy and garlic glaze they come up yummo
sea-kem
Posts: 15236
Date Joined: 30/11/09
Is that in a hot smoker?
Is that in a hot smoker?
Love the West!
scottnofish
Posts: 1621
Date Joined: 28/08/07
yeh just a hot smoker
the stainless steel box type that most camping shops sell
Timwoody86
Posts: 129
Date Joined: 05/07/14
i just blew my load
mmmmmmmmmmmmmmmmmm fuk yeaaaaaaaaaaaaaaaaaa
shut up and fish